Junior'S Fresh Strawberry Sauce

1. 1

   Wash, sort through, hull, and slice the berries 1/2 inch thick.

2. 2

   Bring 1 cup of the water and the sugar to a boil in a medium sized sauce pan over high heat.

3. 3

   Boil for 5 minutes.

4. 4

   Mix cornstarch and the remaining 1/4 cup water together in a cup until the cornstarch throughly dissolves.

5. 5

   Slowly whisk this mixture into the boiling syrup.

6. 6

   Return to a full boil and boil for 2 minutes.

7. 7

   Remove the syrup from the heat and whisk in the food coloring if you wish.

8. 8

   Stir in the vanilla and gently fold in the strawberries.

9. 9

   Store in the refrigerator for up to 3 days or in the freezer for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.