Strawberry Kiwifruit Jam

1. 1

   Measure prepared fruits into a large bowl.

2. 2

   Measure sugar and set aside.

3. 3

   Combine Pectin with 1/4 cup of the measured sugar.

4. 4

   Gradually add to fruit, stirring well.

5. 5

   Let stand 30 min, stirring occasionally.

6. 6

   Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.

7. 7

   Pour into clean jars or plastic containers.

8. 8

   Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).

9. 9

   Store in freezer or for 3 weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.