How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evacuation Tuna & Pasta Salad?

You need 16 ingredients. The key ingredients include: Salad Ingredients, 3 cups rotelle pasta, cooked rinsed & drained (pasta shells or elbow macaroni works well too!), 3 hard-boiled eggs, chopped, 1 (12 ounce) can solid white tuna, drained & flaked, and more.

Is Evacuation Tuna & Pasta Salad suitable as seafood?

Yes, Evacuation Tuna & Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Evacuation Tuna & Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Evacuation Tuna & Pasta Salad Recipe

Name: Evacuation Tuna & Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 3 cups rotelle pasta, cooked rinsed & drained (pasta shells or elbow macaroni works well too!); 3 hard-boiled eggs, chopped; 1 (12 ounce) can solid white tuna, drained & flaked; 3/4 cup of shredded 4 blend Mexican blend cheese or 3/4 cup cheddar cheese; 3/4 cup chopped celery; 1/4 cup chopped onion; 1/2 cup roasted red pepper, sold in a jar or you can roast your own; 1 (8 ounce) can lima beans, drained; Dressing; 3/4 - 1 cup mayonnaise; 1/2 lemon, juice of; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; salt (we feel salt isn't needed)

Evacuation Tuna & Pasta Salad

Eats Now Editorial Team · 1081 kcal · Seafood

Evacuation Tuna & Pasta Salad – a delicious recipe with Salad Ingredients, rotelle pasta, eggs, solid white tuna, blend cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Evacuation Tuna & Pasta Salad

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