How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evacuation Tuna & Pasta Salad?

You need 16 ingredients. The key ingredients include: Salad Ingredients, 3 cups rotelle pasta, cooked rinsed & drained (pasta shells or elbow macaroni works well too!), 3 hard-boiled eggs, chopped, 1 (12 ounce) can solid white tuna, drained & flaked, and more.

Is Evacuation Tuna & Pasta Salad suitable as seafood?

Yes, Evacuation Tuna & Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Evacuation Tuna & Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Evacuation Tuna & Pasta Salad Recipe

Name: Evacuation Tuna & Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 3 cups rotelle pasta, cooked rinsed & drained (pasta shells or elbow macaroni works well too!); 3 hard-boiled eggs, chopped; 1 (12 ounce) can solid white tuna, drained & flaked; 3/4 cup of shredded 4 blend Mexican blend cheese or 3/4 cup cheddar cheese; 3/4 cup chopped celery; 1/4 cup chopped onion; 1/2 cup roasted red pepper, sold in a jar or you can roast your own; 1 (8 ounce) can lima beans, drained; Dressing; 3/4 - 1 cup mayonnaise; 1/2 lemon, juice of; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; salt (we feel salt isn't needed)

Fresh, crisp and full of flavor — this Evacuation Tuna & Pasta Salad is a must-try. Made with Salad Ingredients, rotelle pasta, eggs and solid white tun…

This Evacuation Tuna & Pasta Salad relies on simple, everyday ingredients such as salad ingredients, hard-boiled eggs, chopped, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1081

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Evacuation Tuna & Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions