Jumbo Lump Crab Meat In Cucumber Cups – a delicious recipe with Mayonnaise, capers, scallions, lemon juice, tabasco, Cucumbers. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix ingredients for the sauce first. Taste and adjust to your preference. (The scallion flavor will intensify over time. and it should be a little tarter and hotter than you want as the crab will dilute these flavors) Make the sauce either the day before or the morning of serving so that the flavors have a chance to come out.)
2
The next day or later in the day, rinse and dry the crab meat and sprinkle with a little lemon juice.. Carefully fold the dressing into the crab meat and fold lightly in order to keep the lumps mostly intact.
3
Taste, Add more dressing ingredients as needed. --it might need more lemon or pepper sauce.
4
Chill for a few hours after mixed together.
5
Peel the cucumber and slice into 3/4 in. rounds. Scoop out the flesh creating a cup for the crab meat stuffing. And place a spoonful of crab in each cup.
6
Also great stuffed in tomatoes or served with thin crisp crackers or slices of French bread lightly toasted.
93
kcal
Calories
9
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Jumbo Lump Crab Meat, 1/2 Mayonnaise, 2-4 tablespoons capers, 8-10 finely chopped scallions (white and light green parts only), and more.
Yes, Jumbo Lump Crab Meat In Cucumber Cups falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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