Eva St. Clair'S Holiday Rice

Name: Eva St. Clair'S Holiday Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey neck and giblets; 2 qt. water; 2 tsp. dried parsley flakes; 3 stalks celery and leaves; 2 carrots; 2 Tbsp. minced dried onion; 1 tsp. salt; 3 Tbsp. butter; 1 1/2 c. rice (uncooked); 1 (4 oz.) can mushrooms (optional)

Eats Now Editorial Team · 488 kcal · Meat & Poultry

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Eva St. Clair'S Holiday Rice – a delicious recipe with turkey, water, parsley flakes, stalks celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 turkey neck and giblets
2 qt. water
2 tsp. dried parsley flakes
3 stalks celery and leaves
2 carrots
2 Tbsp. minced dried onion
1 tsp. salt
3 Tbsp. butter
1 1/2 c. rice (uncooked)
1 (4 oz.) can mushrooms (optional)

1
Place turkey necks and giblets in a 4-quart saucepan.
2
Add 2 quarts water.
3
Cook over low heat.
4
Add parsley, celery, carrots, onion and salt.
5
Cover; simmer 3 hours.
6
Remove celery, carrots, neck and giblets.
7
Save meat from neck.
8
Discard celery, carrots and giblets.
9
Return meat to pan.
10
Stir in butter, rice and mushrooms.
11
Simmer until rice is absorbed.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 turkey neck and giblets, 2 qt. water, 2 tsp. dried parsley flakes, 3 stalks celery and leaves, and more.

Yes, Eva St. Clair'S Holiday Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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