The Heirloom Tomato As Star Blt

1. 1

   Gently warm the olive oil and saute the garlic until it is so and fragrant. Put aside until cool then mix in mayonnaise.

2. 2

   Slice the tomatoes, deseed, and gently salt. Let rest.

3. 3

   Cook the bacon until crisp, put on paper towels and cover with paper towels.

4. 4

   Toast the bread. Place the mayo on one side of each toast, then layer the tomato, bacon and lettuce. Cut in half and serve.

* Per serving · 4 servings · Values may vary.

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