Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-7 small green bell peppers, tops cut off (save them!), core and seeds removed.; 1 lb ground beef; 1 onion, chopped; 4 cloves garlic. minced; 1/2 tsp thyme; 1/2 tsp sage; 1 1/2 tsp salt; freshly ground black pepper to taste; 2 tsp Worcestershire sauce; 1/2 cup uncooked long grain white rice; 1 cup water or water/broth combination; 2 cups marinara sauce; 1 cup shredded cheddar cheese

Servings: persons

6-7 small green bell peppers, tops cut off (save them!), core and seeds removed.
1 lb ground beef
1 onion, chopped
4 cloves garlic. minced
1/2 tsp thyme
1/2 tsp sage
1 1/2 tsp salt
freshly ground black pepper to taste
2 tsp Worcestershire sauce
1/2 cup uncooked long grain white rice
1 cup water or water/broth combination
2 cups marinara sauce
1 cup shredded cheddar cheese

1
1. Fry the onion and garlic in 1 tbsp. olive oil until just starting to turn golden.
2
2. Add the beef and cook until done, breaking up the meat with a spoon.
3
3. Add the thyme, sage, salt, pepper, Worcestershire sauce, and rice. Stir to combine.
4
4. Add 1 cup water, broth, or a combination of the two. Bring to a boil, then cover the pan and cook for 20 minutes until the rice is cooked.
5
5. After the rice has cooked, stir in 1 cup of marinara sauce.
6
6. Stuff the peppers with the filling and top with about 2 tbsp marinara sauce. Place the caps back on. Put the peppers in a pan with a little water at the bottom to prevent burning.
7
7. Bake uncovered at 375 deg F for 45 min to 1 hour. It seems to be pretty forgiving so if they go a little longer its ok!
8
8. Remove the caps, put about 2 tbsp shredded cheddar on top of each pepper, then put the caps back on. Bake for another 15 - 20 min.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6-7 small green bell peppers, tops cut off (save them!), core and seeds removed., 1 lb ground beef, 1 onion, chopped, 4 cloves garlic. minced, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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