How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eva'S Mean Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 1 whole fryer, boiled, deboned and shredded, 2 large c. Macayo's enchilada sauce, 2 c. green diced chilies, 2 c. diced olives, and more.

Is Eva'S Mean Chicken Enchiladas suitable as meat & poultry?

Yes, Eva'S Mean Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eva'S Mean Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eva'S Mean Chicken Enchiladas Recipe

Name: Eva'S Mean Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer, boiled, deboned and shredded; 2 large c. Macayo's enchilada sauce; 2 c. green diced chilies; 2 c. diced olives; 8 oz. sour cream; 2 bunches green onions, chopped; 2 large tomatoes (save one for garnish); 3 lb. Cheddar cheese, shredded; 2 doz. corn tortillas; 1/2 head lettuce, shredded

Try this homemade Eva'S Mean Chicken Enchiladas recipe the whole family will love. Made with fryer, enchilada sauce, green diced chilies and olives. Eas…

This Eva'S Mean Chicken Enchiladas relies on simple, everyday ingredients such as green diced chilies, diced olives, sour cream and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 1785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1785

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eva'S Mean Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions