How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eva'S Mean Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 1 whole fryer, boiled, deboned and shredded, 2 large c. Macayo's enchilada sauce, 2 c. green diced chilies, 2 c. diced olives, and more.

Is Eva'S Mean Chicken Enchiladas suitable as meat & poultry?

Yes, Eva'S Mean Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eva'S Mean Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eva'S Mean Chicken Enchiladas Recipe

Name: Eva'S Mean Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer, boiled, deboned and shredded; 2 large c. Macayo's enchilada sauce; 2 c. green diced chilies; 2 c. diced olives; 8 oz. sour cream; 2 bunches green onions, chopped; 2 large tomatoes (save one for garnish); 3 lb. Cheddar cheese, shredded; 2 doz. corn tortillas; 1/2 head lettuce, shredded

Eva'S Mean Chicken Enchiladas

Eats Now Editorial Team · 1785 kcal · Meat & Poultry

Eva'S Mean Chicken Enchiladas – a delicious recipe with fryer, enchilada sauce, green diced chilies, olives, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Eva'S Mean Chicken Enchiladas

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