How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gorgonzola?

You need 14 ingredients. The key ingredients include: 4 chicken breasts, skinless and boneless, 1 teaspoon fresh rosemary, ¼ cup olive oil, ⅛ cup red wine vinegar, and more.

Is Chicken Gorgonzola suitable as meat & poultry?

Yes, Chicken Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gorgonzola Recipe

Name: Chicken Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinless and boneless; 1 teaspoon fresh rosemary; ¼ cup olive oil; ⅛ cup red wine vinegar; 4 cups heavy whipping cream; ¼ cup fresh parmesan cheese, grated; ½ cup mozzarella cheese, grated; ¼ cup napoleon brandy; 2 cups milk; 1 cup fresh spinach, shredded; 4 ounces gorgonzola cheese, crumbled; ¼ teaspoon mustard powder; ½ teaspoon white pepper, ground; 12 ounces dry linguine

Try this homemade Chicken Gorgonzola recipe the whole family will love. Made with chicken breasts, fresh rosemary, olive oil and red wine vinegar. Easy …

This Chicken Gorgonzola relies on simple, everyday ingredients such as fresh rosemary, olive oil, red wine vinegar and heavy whipping cream. It comes together quickly and makes 4 servings, at about 1379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1379

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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