How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Steak (Slow Cooker)?

You need 9 ingredients. The key ingredients include: 1 (2 lb) round steaks, cut into strips, salt, 2 jalapeno peppers, chopped, 2 onions, cut into rings, and more.

Is Spicy Steak (Slow Cooker) suitable as meat & poultry?

Yes, Spicy Steak (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Steak (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Steak (Slow Cooker) Recipe

Name: Spicy Steak (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) round steaks, cut into strips; salt; 2 jalapeno peppers, chopped; 2 onions, cut into rings; 1 (10 ounce) can Ro-Tel tomatoes; 1 (15 ounce) can black beans, drained; bacon, cooked crisp and broken into pieces (for garnish); scallion (for garnish); sour cream (for garnish)

Spicy Steak (Slow Cooker) – a delicious recipe with salt, peppers, onions, Ro-Tel tomatoes, black beans, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb) round steaks, cut into strips
salt
2 jalapeno peppers, chopped
2 onions, cut into rings
1 (10 ounce) can Ro-Tel tomatoes
1 (15 ounce) can black beans, drained
bacon, cooked crisp and broken into pieces (for garnish)
scallion (for garnish)
sour cream (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Spicy Steak (Slow Cooker)

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