Eva'S Irish Soda Bread – a delicious recipe with flour, sugar, salt, buttermilk, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine flour, sugar, salt, soda, baking powder and optional caraway seed and raisins.
2
Mix well.
3
In a medium bowl, beat eggs. Add buttermilk and butter.
4
Combine well. Pour egg mixture into dry ingredients, stirring with wooden spoon just until dry ingredients are moistened. Turn out dough onto lightly floured board. Knead lightly until smooth, about 1 minute. Shape dough into a ball.
5
Place on cookie sheet.
6
With hands, flatten into a 7-inch circle. With a sharp knife, cutting 1/4-inch deep, mark top into quarters.
7
Bake 35 to 45 minutes or until top is golden brown and loaf sounds hollow when rapped with knuckle. Remove loaf to wire rack.
8
Brush top with butter and cool completely.
1885
kcal
Calories
110
g
Fat
192
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 c. flour, 2 Tbsp. sugar, 1 tsp. salt, 2 c. buttermilk, and more.
Yes, Eva'S Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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