Roasted Garlic-Rosemary Cornish Game Hens

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix garlic and chopped rosemary together in a small bowl.

3. 3

   Rinse each hen under cold water; pat dry. Starting at neck cavity, loosen skin from breast by gently inserting fingers between skin and meat. Place about 2 teaspoons of garlic mixture under skin and spread evenly over breast meat. Place 1 rosemary sprig in body cavity. Sprinkle hens with salt and pepper.

4. 4

   Tie ends of legs together with cord. Lift wing tips out and tuck under hen. Place hens on a broiler pan coated with cooking spray; bake for 1 hour or until juices run clear. Remove skin and cord before serving; split hens in half lengthwise.

* Per serving · 4 servings · Values may vary.

No additional tips available.