How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eva'S Guacamole Dip Ole?

You need 9 ingredients. The key ingredients include: 6 avocados, peeled and pit reserved, 1 large tomato, diced, 1 c. diced green chiles, 1 small onion, chopped, and more.

Is Eva'S Guacamole Dip Ole suitable as snacks & appetizers?

Yes, Eva'S Guacamole Dip Ole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Eva'S Guacamole Dip Ole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eva'S Guacamole Dip Ole Recipe

Name: Eva'S Guacamole Dip Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 avocados, peeled and pit reserved; 1 large tomato, diced; 1 c. diced green chiles; 1 small onion, chopped; 1 tsp. red crushed peppers; 3 Tbsp. El Pato (Mexican tomato sauce found in green chili section of store); 1 Tbsp. lemon juice; 1/2 tsp. onion powder; 1/2 tsp. garlic salt

Eva'S Guacamole Dip Ole – a delicious recipe with avocados, tomato, green chiles, onion, red crushed peppers, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 avocados, peeled and pit reserved
1 large tomato, diced
1 c. diced green chiles
1 small onion, chopped
1 tsp. red crushed peppers
3 Tbsp. El Pato (Mexican tomato sauce found in green chili section of store)
1 Tbsp. lemon juice
1/2 tsp. onion powder
1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eva'S Guacamole Dip Ole

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