Cracker Dip Recipe

1. 1

   Fish spread and crackers.

2. 2

   Microwave filets till translucent/soft, (oily types of fish such as mackerel, etc work well).

3. 3

   Remove moisture and mash with fork; add in all ingredients and mix thoroughly.

4. 4

   When using some fish (or possibly for a finer texture), complete recipe by pulsing briefly in a blender.

5. 5

   Cold in refrigerator before serving.

6. 6

   Makes a very good appetizer and cracker spread.

7. 7

   Adjust recipe to your taste!

8. 8

   SMe

No additional tips available.