Eva's Chunky Guacamole

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   A viewer, who may not be a professional cook, provided this recipe.

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   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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   In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste.

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   Stir gently until well combined.

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   Transfer to a serving bowl and serve.

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   Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish.

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   Remove it before serving.

* Per serving · 4 servings · Values may vary.

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