Eva'S Chopped Liver Appetizer

1. 1

   In separate pans, saute liver and onions in small amount of olive oil.

2. 2

   Set aside to cool.

3. 3

   Then feed all ingredients through a food grinder two times.

4. 4

   Add salt and pepper to taste and mix with mayonnaise.

5. 5

   (Add more mayonnaise, if needed, to reach a spreadable consistency.)

6. 6

   Delicious when spread on crackers or rye bread.

7. 7

   May serve on bed of lettuce as an appetizer or use as a sandwich filling with your favorite bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.