European Sour Cream Apple Pie Recipe

Name: European Sour Cream Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter; 1/4 cup maple syrup pure; 1/2 cup cream cheese; 1 each eggs; 1 tablespoon orange zest; 1 teaspoon vanilla extract; 2 1/4 cups flour, unbleached all-purpose; 1/2 teaspoon baking powder; 2 pounds apples green; 1/2 cup sour cream; 1/4 cup maple syrup pure; 2 tablespoons lemon juice; 1/4 teaspoon nutmeg

Servings: persons

⅔ cup butter
1/4 cup maple syrup pure
1/2 cup cream cheese
1 each eggs
1 tablespoon orange zest
1 teaspoon vanilla extract
2 1/4 cups flour, unbleached all-purpose
1/2 teaspoon baking powder
2 pounds apples green
1/2 cup sour cream
1/4 cup maple syrup pure
2 tablespoons lemon juice
1/4 teaspoon nutmeg

1
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.
2
Add flour and baking powder.
3
Roll out crust on a floured surface with a floured rolling pin.
4
This dough is soft.
5
Roll to 13 inch thickness.
6
Fit or pat the dough into 7-inch pie plate.
7
Cut apples into 18 inch slices and arrange in a circular pattern on dough in pie plate.
8
Refrigerate 1/2 hour.
9
Combine sour cream, maple syrup and lemon juice.
10
Spoon over chilled apples.
11
Sprinkle nutmeg on top.
12
Bake at 350F (180C) F for 30 minutes.

917

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup butter, 1/4 cup maple syrup pure, 1/2 cup cream cheese, 1 each eggs, and more.

Yes, European Sour Cream Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

European Sour Cream Apple Pie

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