European Cookie Butter Chocolate Chip Cookies Recipe

Name: European Cookie Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, or as needed; 1 cup butter, softened; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon hot water; 2 tablespoons heavy whipping cream; 3 cups all-purpose flour; 1 cup semisweet chocolate chips; 1/2 cup European cookie spread (such as Biscoff(R))

Servings: persons

1 tablespoon butter, or as needed
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon hot water
2 tablespoons heavy whipping cream
3 cups all-purpose flour
1 cup semisweet chocolate chips
1/2 cup European cookie spread (such as Biscoff(R))

1
Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.
2
Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.
3
Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.
4
Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.
5
Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.

1502

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, or as needed, 1 cup butter, softened, 1 cup brown sugar, 1 cup white sugar, and more.

Yes, European Cookie Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

European Cookie Butter Chocolate Chip Cookies

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