European Cheesecake Recipe

Name: European Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 egg; 2 teaspoons vanilla; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 cups cake-and-pastry flour; 2 (8 ounce) packages cream cheese; 1 (19 ounce) can pie filling; 1 cup sugar; 3 eggs; 1/8 teaspoon salt; 1/2 cup lemon juice

Servings: persons

1/2 cup butter
1/2 cup sugar
1 egg
2 teaspoons vanilla
1/2 teaspoon salt
1 teaspoon baking powder
2 cups cake-and-pastry flour
2 (8 ounce) packages cream cheese
1 (19 ounce) can pie filling
1 cup sugar
3 eggs
1/8 teaspoon salt
1/2 cup lemon juice

1
Cream butter and sugar well.
2
Add egg, salt and vanilla.
3
Blend in baking powder and flour.
4
Press dough into ungreased 9 inch square cake pan.
5
Beat together cheese and sugar.
6
Add eggs, juice, and salt.
7
Blend well.
8
Pour over crust.
9
Sprinkle with cinnamon if not using pie filling.
10
Bake 40 mins at 350F.
11
When cool, spread pie filling over cake and let chill.

1043

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1 egg, 2 teaspoons vanilla, and more.

Yes, European Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

European Cheesecake

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