Cheese Apricot Tarts

1. 1

   Boil apricots in water until tender.

2. 2

   Chop fine and mix with sugar.

3. 3

   Melt margarine and mix with grated cheese.

4. 4

   Add flour, salt and red pepper.

5. 5

   Refrigerate for at least 2 hours.

6. 6

   Remove cheese dough from refrigerator and put orange size ball in microwave for 5 to 10 seconds.

7. 7

   Place ball between two sheets of wax paper and roll thin.

8. 8

   Remove top paper and cut dough into 1-inch size squares. Using knife, lift each square and put small amount of apricots in center.

9. 9

   Fold over two opposite edges forming diamond shape.

10. 10

    Bake at 225 until slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.