Bake this irresistible European Almond Butter Cake at home. Made with Sugar, Unsalted Butter, Eggs and Salt. Easy step-by-step instructions included.
This European Almond Butter Cake relies on simple, everyday ingredients such as granulated sugar, unsalted butter, melted, whole large eggs and pure almond extract. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this European Almond Butter Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026