European Almond Butter Cake – a delicious recipe with Sugar, Unsalted Butter, Eggs, Salt, All-purpose, Almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line a 10-inch cast iron skillet with nonstick foil (or regular foil that has been sprayed with nonstick cooking spray).
2
In a large bowl, mix together granulated sugar and melted butter; then stir in eggs and almond extract. Next add the salt and flour; mix well until no lumps remain. Pour batter into nonstick prepared skillet and sprinkle almonds and turbinado sugar evenly over the surface of the cake.
3
Bake for 35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool completely in skillet (several hours). Remove from pan, peel away foil, cut into thin slices with a serrated knife.
4
Recipe adapted from Trisha Yearwood.
412
kcal
Calories
16
g
Fat
56
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cup Granulated Sugar, ½ Tablespoons Unsalted Butter, melted, 2 whole Large Eggs, 1 teaspoon Pure Almond Extract, and more.
Yes, European Almond Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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