Etouffee Wester

Name: Etouffee Wester
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Onion; 1 Full Bulb of Garlic; 1 Green and 1 Red Pepper; 3 Stalks Celery; 1/4 Cup Flour; 1/2 Cup Olive Oil; Meat of Choice (Chicken, Shrimp, Crawfish, Sausage); Chicken Broth; Cajun Seasoning; Basil

Eats Now Editorial Team · Soups & Stews

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Etouffee Wester – a delicious recipe with Onion, Garlic, Green, Celery, Flour, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Onion
1 Full Bulb of Garlic
1 Green and 1 Red Pepper
3 Stalks Celery
1/4 Cup Flour
1/2 Cup Olive Oil
Meat of Choice (Chicken, Shrimp, Crawfish, Sausage)
Chicken Broth
Cajun Seasoning
Basil

1
Make a Roux by stirring oil with flour till brown. Saute onion with garlic until translucent. Stir in peppers and celery. Cook down. If meat is uncooked, you can add it here.
2
Add small amounts of broth until desired thickness. You can also add some Bourbon if desired.
3
Add meat if it's seafood. Add seasoning to taste.
4
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Onion, 1 Full Bulb of Garlic, 1 Green and 1 Red Pepper, 3 Stalks Celery, and more.

Yes, Etouffee Wester falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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