Beef Rice Casserole

1. 1

   Cut olives into large pieces.

2. 2

   Brown beef in oil; remove meat and drain.

3. 3

   To oil, add celery, onions, ground pepper and rice. Cook, stirring with fork, until browned.

4. 4

   Add tomatoes, water, seasonings, meat and olives; bring to a boil.

5. 5

   Pour into a 2-quart casserole dish and cover.

6. 6

   Bake at 325u00b0 for 45 minutes to 1 hour. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.