Coconut Shrimp And Bacon Soup Recipe

Name: Coconut Shrimp And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Tablespoon Grated Ginger; 2 whole Garlic Cloves, Minced; 1/4 teaspoons Red Pepper Flakes; 10 whole Baby Carrots, Cut In Half Lengthwise; 1 whole Zucchini Squash, Halved Lengthwise Then Chopped In To Half Moon Pieces; 5 whole Button Mushrooms, Sliced; 13-1/2 ounces, fluid Coconut Milk; 2 cups Water; 1 Tablespoon Cornstarch; 2 Tablespoons Water; 1 teaspoon Salt; 2 teaspoons Black Pepper; 1 teaspoon Fish Sauce; 1 teaspoon Dried Basil; 4 ounces, weight Angel Hair Pasta; 4 whole Strips Partially Cooked, Chopped Bacon; 1-1/2 pound Fully Cooked Shrimp, Peeled, Deveined; 1/4 cups Fresh Squeezed Lemon Juice; 2 Tablespoons Fresh Cilantro, Chopped

Servings: persons

1 Tablespoon Olive Oil
1 Tablespoon Grated Ginger
2 whole Garlic Cloves, Minced
1/4 teaspoons Red Pepper Flakes
10 whole Baby Carrots, Cut In Half Lengthwise
1 whole Zucchini Squash, Halved Lengthwise Then Chopped In To Half Moon Pieces
5 whole Button Mushrooms, Sliced
13-1/2 ounces, fluid Coconut Milk
2 cups Water
1 Tablespoon Cornstarch
2 Tablespoons Water
1 teaspoon Salt
2 teaspoons Black Pepper
1 teaspoon Fish Sauce
1 teaspoon Dried Basil
4 ounces, weight Angel Hair Pasta
4 whole Strips Partially Cooked, Chopped Bacon
1-1/2 pound Fully Cooked Shrimp, Peeled, Deveined
1/4 cups Fresh Squeezed Lemon Juice
2 Tablespoons Fresh Cilantro, Chopped

1
Heat oil in a large (3-quart) saucepan over medium-low heat.
2
Add ginger, garlic, and pepper flakes, cooking over medium heat for about a minute or until you can smell the garlic. Add carrots, zucchini squash, mushrooms, coconut milk, and 2 cups water to the pot. Bring to a simmer.
3
In a small bowl, mix cornstarch and 2 tablespoons water until smooth then add it to the soup mixture. Add in the salt, pepper, fish sauce, and basil. Bring to a boil.
4
Break pasta in half and add it to the soup. Also add the partially cooked bacon. Return the soup to a boil. Once soup is boiling, reduce the heat to medium, and simmer until pasta is al dente (using the package instructions and timing for al dente) and carrots are just tender, 3 to 4 minutes.
5
Add shrimp, since they're already cooked they just need to be heated through a little, cook shrimp in soup for a minute or two. Don't over cook or shrimp will become rubbery. Just before removing the soup from the stove stir in the lemon juice and fresh cilantro. Ladle in to soup bowls and enjoy with some crunchy bread or naan.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Tablespoon Grated Ginger, 2 whole Garlic Cloves, Minced, 1/4 teaspoons Red Pepper Flakes, and more.

Yes, Coconut Shrimp And Bacon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp And Bacon Soup

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