Eton Mess

1. 1

   Hull and quarter the strawberries and place in a bowl with the balsamic and sugar; mix together gently. Set aside.

2. 2

   In a large mixing bowl, whip the cream until it is thick but still soft. Bash up the meringues into small chunks and dump into the cream. Add raspberries and strawberries (leaving a few aside to garnish if you want to be all posh) and fold together gently.

3. 3

   Serve immediately (you can make it in advance if you want, but the meringues will go soft).

4. 4

   I use the store-bought meringues but you can make your own if you want, or if you screwed up a pavlova, use that instead.

* Per serving · 4 servings · Values may vary.

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