How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Whole Wheat Muffins?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 teaspoon baking soda, 1/4 cup brown sugar or 1/4 cup honey, 1 teaspoon cinnamon (optional), and more.

Is Basic Whole Wheat Muffins suitable as baking & desserts?

Yes, Basic Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Whole Wheat Muffins Recipe

Name: Basic Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 teaspoon baking soda; 1/4 cup brown sugar or 1/4 cup honey; 1 teaspoon cinnamon (optional); 1/8 teaspoon ground cloves (optional); 1/2 teaspoon salt; 1/2 cup raisins; 1 egg, beaten; 1 cup buttermilk or 1 cup yogurt; 3 tablespoons oil or 3 tablespoons melted butter

Basic Whole Wheat Muffins

Eats Now Editorial Team · 777 kcal · Baking & Desserts

Basic Whole Wheat Muffins – a delicious recipe with whole wheat flour, baking soda, brown sugar, cinnamon, ground cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Basic Whole Wheat Muffins

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