Apple Walnut Cake

Name: Apple Walnut Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 3/4 cup vegetable oil; 2 eggs; 1 teaspoon vanilla; 1/2 cup chopped walnuts; 2 cups flour; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 4 -5 medium tart apples

Eats Now Editorial Team · Baking & Desserts

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Apple Walnut Cake – a delicious recipe with sugar, vegetable oil, eggs, vanilla, walnuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/2 cup chopped walnuts
2 cups flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 -5 medium tart apples

1
Preheat oven to 350 degrees.
2
Grease 12 cup bundt pan and dust with flour.
3
Combine sugar, oil, eggs and vanilla in bowl and blend.
4
Stir in walnuts.
5
Sift flour, cinnamon, baking soda and salt in large bowl.
6
Add to sugar mixture and blend.
7
Stir in 1/2 to 3/4 inch diced peeled apples.
8
Pour into pan.
9
Bake one hour.
10
Cool ten minutes before removing from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup vegetable oil, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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