How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Etienne's Soft-Shell Crab with Red Chili Beurre Blanc?

You need 15 ingredients. The key ingredients include: 8 small soft shell crab soft shell, ⅓ cup flour, all-purpose, ⅓ cup bread crumbs, ⅓ cup parmesan, parmigiano-reggiano cheese, grated, and more.

Is Etienne's Soft-Shell Crab with Red Chili Beurre Blanc suitable as seafood?

Yes, Etienne's Soft-Shell Crab with Red Chili Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Etienne's Soft-Shell Crab with Red Chili Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Etienne's Soft-Shell Crab with Red Chili Beurre Bla

Name: Etienne's Soft-Shell Crab with Red Chili Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small soft shell crab soft shell; ⅓ cup flour, all-purpose; ⅓ cup bread crumbs; ⅓ cup parmesan, parmigiano-reggiano cheese, grated; ⅓ cup cornmeal; 4 large eggs beaten; 4 tablespoons peanut oil; 2 tablespoons shallots chopped; 1 tablespoon ghee (clarified butter); 2 tablespoons lime juice; 2 tablespoons white wine; 2 tablespoons vermouth; 4 tablespoons heavy whipping cream; 12 ounces butter chilled, cut up; 2 teaspoons parsley leaves chopped

Warm up with this hearty Etienne's Soft-Shell Crab with Red Chili Beurre Blanc recipe. Made with shell, flour, bread crumbs and parmesan. Easy step-by-s…

This Etienne's Soft-Shell Crab with Red Chili Beurre Blanc relies on simple, everyday ingredients such as flour, all-purpose, bread crumbs, cornmeal and large eggs beaten. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Etienne's Soft-Shell Crab with Red Chili Beurre Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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