Ethiopian Spicy Cheese With Collard Greens

1. 1

   Cut the collard green leaves and discard the stems; Wash the leaves in cold water.

2. 2

   Boil water in a large pot; add onion, clove garlic, black pepper, and the collard greens. Cook the collard greens for 15 minutes until the leaves collapse altogether.

3. 3

   Strain the collard greens and discard onion, garlic and water. Place the collard greens on a platter or flat pan to dry; chop finely the collard greens.

4. 4

   In a bowl, flake the cheese with forks.

5. 5

   Combine the chopped collard greens and the cheese.

6. 6

   In small pot, on a lower heat, melt the butter, add Mitmita (cayenne), false cardamom, white pepper, garlic powder; Remove from heat;.

7. 7

   Pour the spiced melted butter on the collard-cheese mixture; Mix it well until completely marinated; add salt if needed.

8. 8

   Serve it at room temperature. Keep the rest in the fridge.

* Per serving · 4 servings · Values may vary.

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