Ummhidaya Rangoon Mac -N-Cheese

1. 1

   Cook the noodles according to package directions. Add salt in the water for taste.

2. 2

   In a food processor combine the onion, crab, cream cheese, garlic powder; pulse until all is well ground together in a paste.

3. 3

   Drain your cooked noodles and place them back in the pot.

4. 4

   Add your new Rangoon mixture to the pot as well.

5. 5

   Add the cheddar cheese and milk.

6. 6

   Keep the heat on medium and stir the ingredients around gently.

7. 7

   Turn on low until all the cheese has melted, and then add salt and pepper.

8. 8

   Make sure to continuously stir or the cheese may burn, but gently.

9. 9

   Put it in the fridge for few hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.