How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Peppers And Portabella?

You need 12 ingredients. The key ingredients include: 6 serrano peppers, seeded and coarsely chopped, 1 tablespoon fresh ginger, crushed, 2 garlic cloves, crushed, 1 teaspoon ground cumin, and more.

Is Ethiopian Peppers And Portabella suitable as general?

Yes, Ethiopian Peppers And Portabella falls under the General category and is a great choice for this type of meal.

How do I store leftover Ethiopian Peppers And Portabella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Peppers And Portabella Recipe

Name: Ethiopian Peppers And Portabella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 serrano peppers, seeded and coarsely chopped; 1 tablespoon fresh ginger, crushed; 2 garlic cloves, crushed; 1 teaspoon ground cumin; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/2 cup red wine; 3 tablespoons olive oil; 2 green bell peppers, seeded and cut into 1-inch strips; 2 portabella mushroom caps, chopped into one pieces (if they are particularly small, you may want to use 3)

Ethiopian Peppers And Portabella

Eats Now Editorial Team · 256 kcal · General

Ethiopian Peppers And Portabella – a delicious recipe with serrano peppers, fresh ginger, garlic, ground cumin, ground cardamom, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Ethiopian Peppers And Portabella

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