Seared Beet Steaks With Skyr

1. 1

   ["chop and sear the beets.

2. 2

   chop off ends and tops from the beets, saving the greens for another dish. slice each beet into three to four thick rounds or steaks.

3. 3

   heat a large cast iron skillet until very hot. pour 1 tbsp oil, swirl around the pan to coat and place beet steaks inside.

4. 4

   let the vegetables sear and sizzle five minutes per side. they will be hot in the inside but still crunchy to the bite.

5. 5

   you could alternatively use the grill to cook the beet steaks to smoky perfection.", "season and serve.

6. 6

   mix skyr with remaining oil, some salt and pepper.

7. 7

   season the seared beet steaks with flaky salt and freshly cracked black pepper.

8. 8

   serve the beets still hot with a generous helping of skyr and some extra pepper."]

* Per serving · 4 servings · Values may vary.

No additional tips available.