Bresaola, Burrata & Golden Beets

1. 1

   Add beets to a pot of water and bring to a boil. Lower to a simmer and cook for about 45 minutes or until tender. Check for readiness with a fork. Set aside to cool in refrigerator. When cool, cut into thin slices.

2. 2

   On a serving platter, lay out the bresaola, beets and bread.

3. 3

   Add the Burrata to the center of the platter. Drizzle with olive oil and lightly salt the beets.

* Per serving · 4 servings · Values may vary.

No additional tips available.