How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Lentils?

You need 9 ingredients. The key ingredients include: 2 cups dried lentils, picked over and washed, 6 cups water, 3/4 cup anaheim chili, seeded and chopped, 2 cups red onions, peeled and chopped, and more.

Is Ethiopian Lentils suitable as soups & stews?

Yes, Ethiopian Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ethiopian Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Lentils Recipe

Name: Ethiopian Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried lentils, picked over and washed; 6 cups water; 3/4 cup anaheim chili, seeded and chopped; 2 cups red onions, peeled and chopped; 1/4 cup spiced butter; 1 tablespoon grated fresh ginger; 2 garlic cloves, peeled and crushed; 1 tablespoon berbere, sauce; fresh ground black pepper, to taste

Ethiopian Lentils – a delicious recipe with dried lentils, water, anaheim chili, red onions, butter, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups dried lentils, picked over and washed
6 cups water
3/4 cup anaheim chili, seeded and chopped
2 cups red onions, peeled and chopped
1/4 cup spiced butter
1 tablespoon grated fresh ginger
2 garlic cloves, peeled and crushed
1 tablespoon berbere, sauce
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ethiopian Lentils

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