How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Vegetables?

You need 14 ingredients. The key ingredients include: 1/4 cup molasses, 1/4 cup chicken broth, 2 tablespoons soy sauce, 4 teaspoons cornstarch, and more.

Is Stir Fry Vegetables suitable as soups & stews?

Yes, Stir Fry Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Vegetables Recipe

Name: Stir Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup molasses; 1/4 cup chicken broth; 2 tablespoons soy sauce; 4 teaspoons cornstarch; 1 tablespoon gingerroot, minced; 1 teaspoon garlic, minced; 1/8 teaspoon red pepper flakes; 1 tablespoon canola oil; 1 cup snow peas; 1 cup purple cabbage, thinly sliced; 1/4 cup onion, diced; 2/3 cup carrot, shredded; 1/4 cup water chestnut, sliced; 1 1 cup zucchini or 1 cup yellow squash

Stir Fry Vegetables

Eats Now Editorial Team · 161 kcal · Soups & Stews

Stir Fry Vegetables – a delicious recipe with molasses, chicken broth, soy sauce, cornstarch, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir Fry Vegetables

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