How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 9 ingredients. The key ingredients include: 2 (14 oz.) cans brown beans (no molasses), 3 medium onions, 3 Tbsp. catsup, 3/4 c. brown sugar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans brown beans (no molasses); 3 medium onions; 3 Tbsp. catsup; 3/4 c. brown sugar; 3 Tbsp. butter; 2 Tbsp. Worcestershire sauce; 2 tsp. dry mustard; 1 c. chopped pecans; 5 strips bacon, very crisp and chopped

Baked Beans – a delicious recipe with brown beans, onions, catsup, brown sugar, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (14 oz.) cans brown beans (no molasses)
3 medium onions
3 Tbsp. catsup
3/4 c. brown sugar
3 Tbsp. butter
2 Tbsp. Worcestershire sauce
2 tsp. dry mustard
1 c. chopped pecans
5 strips bacon, very crisp and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans

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