How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 6 ingredients. The key ingredients include: 2 lb. ground meat, 1 c. sweet milk, 4 tsp. salt, 1 tsp. black pepper, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 c. sweet milk; 4 tsp. salt; 1 tsp. black pepper; 2 small onions, chopped fine; 2 c. Pepperidge Farm bread seasonings

Swedish Meatballs – a delicious recipe with ground meat, sweet milk, salt, black pepper, onions, bread seasonings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground meat
1 c. sweet milk
4 tsp. salt
1 tsp. black pepper
2 small onions, chopped fine
2 c. Pepperidge Farm bread seasonings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Meatballs

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