How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Chicken Stew?

You need 7 ingredients. The key ingredients include: 6 lbs chicken, ½ cup butter, ½ cup vegetable oil, 4 garlic cloves, and more.

Is Ethiopian Chicken Stew suitable as soups & stews?

Yes, Ethiopian Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ethiopian Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Chicken Stew Recipe

Name: Ethiopian Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs chicken; ½ cup butter; ½ cup vegetable oil; 4 garlic cloves; 3 cups onions; 1 (6 ounce) can tomato paste; 8 hard-boiled eggs

Ethiopian Chicken Stew – a delicious recipe with chicken, butter, vegetable oil, garlic, onions, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lbs chicken
½ cup butter
½ cup vegetable oil
4 garlic cloves
3 cups onions
1 (6 ounce) can tomato paste
8 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ethiopian Chicken Stew

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