How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 1 lb sheep's milk cheese, farmer's cheese or 1 lb pot cheese, 1/4 cup plain yogurt, 3 tablespoons chopped fresh parsley or 3 tablespoons cilantro, 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil, and more.

Is Ethiopian Cheese Dip suitable as snacks & appetizers?

Yes, Ethiopian Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ethiopian Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ethiopian Cheese Dip Recipe

Name: Ethiopian Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb sheep's milk cheese, farmer's cheese or 1 lb pot cheese; 1/4 cup plain yogurt; 3 tablespoons chopped fresh parsley or 3 tablespoons cilantro; 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 1 -3 teaspoon grated lemon, zest of; 1 teaspoon salt, about; 1/4 teaspoon ground black pepper, about

Ethiopian Cheese Dip – a delicious recipe with milk cheese, plain yogurt, parsley, fresh basil, fresh oregano, lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1 lb sheep's milk cheese, farmer's cheese or 1 lb pot cheese
1/4 cup plain yogurt
3 tablespoons chopped fresh parsley or 3 tablespoons cilantro
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 -3 teaspoon grated lemon, zest of
1 teaspoon salt, about
1/4 teaspoon ground black pepper, about

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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