How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Dumpling Appetizer?

You need 13 ingredients. The key ingredients include: 20 square or round wan ton skin, 2 cup ground pork, 1 tbsp light soy sauce, 1 tbsp sesame oil, and more.

Is Stir Fry Dumpling Appetizer suitable as snacks & appetizers?

Yes, Stir Fry Dumpling Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stir Fry Dumpling Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Dumpling Appetizer Recipe

Name: Stir Fry Dumpling Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 square or round wan ton skin; 2 cup ground pork; 1 tbsp light soy sauce; 1 tbsp sesame oil; 1 tsp white pepper; 1/2 cup store bought prickle ginger optional; 1 tsp ginger powder; 1 tsp oil; 1 tbsp oyster sauce; 1/2 tbsp light soy sauce; 1 tbsp chili sauce; 2 tbsp dice ginger; 3 tbsp scallion

Try this homemade Stir Fry Dumpling Appetizer recipe the whole family will love. Made with skin, ground pork, soy sauce and sesame oil. Easy step-by-ste…

This Stir Fry Dumpling Appetizer relies on simple, everyday ingredients such as square or round wan ton skin, ground pork, light soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stir Fry Dumpling Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions