Stir Fry Dumpling Appetizer Recipe

Name: Stir Fry Dumpling Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 square or round wan ton skin; 2 cup ground pork; 1 tbsp light soy sauce; 1 tbsp sesame oil; 1 tsp white pepper; 1/2 cup store bought prickle ginger optional; 1 tsp ginger powder; 1 tsp oil; 1 tbsp oyster sauce; 1/2 tbsp light soy sauce; 1 tbsp chili sauce; 2 tbsp dice ginger; 3 tbsp scallion

Servings: persons

20 square or round wan ton skin
2 cup ground pork
1 tbsp light soy sauce
1 tbsp sesame oil
1 tsp white pepper
1/2 cup store bought prickle ginger optional
1 tsp ginger powder
1 tsp oil
1 tbsp oyster sauce
1/2 tbsp light soy sauce
1 tbsp chili sauce
2 tbsp dice ginger
3 tbsp scallion

1
MAKE WANTON
2
mix ground pork with all ingredient then put 1 tbsp of filling onto wanton skin and squeeze into shape
3
with oil on pan fry in medium heat till wan ton lightly brown and cook
4
FOR STIR FRY
5
with oil lightly brown dice ginger then in low heat add oyster sauce and fried wan ton mix well
6
add light soy sauce and chili sauce top scallion mix well then off heat and serve immediately
7
BELOW,ARE FEW DUMPKING RECIPES ,I AM GLAD TO SHARE WITH YOU

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 square or round wan ton skin, 2 cup ground pork, 1 tbsp light soy sauce, 1 tbsp sesame oil, and more.

Yes, Stir Fry Dumpling Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Dumpling Appetizer

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