Ethiopian Berebere Seasoning

Name: Ethiopian Berebere Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon fenugreek seeds; ½ cup chili flakes; ¼ cup paprika; 1 tablespoon salt; 1 teaspoon onion powder; ½ teaspoon cardamom; ½ teaspoon coriander; ¼ teaspoon nutmeg; ¼ teaspoon garlic; ⅛ teaspoon clove; ⅛ teaspoon cinnamon; ⅛ teaspoon allspice

Eats Now Editorial Team · 44 kcal · Soups & Stews

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Ethiopian Berebere Seasoning – a delicious recipe with fenugreek seeds, chili flakes, paprika, salt, onion powder, cardamom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ teaspoon fenugreek seeds
½ cup chili flakes
¼ cup paprika
1 tablespoon salt
1 teaspoon onion powder
½ teaspoon cardamom
½ teaspoon coriander
¼ teaspoon nutmeg
¼ teaspoon garlic
⅛ teaspoon clove
⅛ teaspoon cinnamon
⅛ teaspoon allspice

1
combine everything together and grind it up.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ teaspoon fenugreek seeds, ½ cup chili flakes, ¼ cup paprika, 1 tablespoon salt, and more.

Yes, Ethiopian Berebere Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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