Dutch Green Pea Soup Recipe Recipe

Name: Dutch Green Pea Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound fresh ham hocks; 3-4 quart. water; 1 pound presoaked green split peas; 8 leeks, finely minced; 1 celery root, peeled and diced; 3 c. minced celery leaves; 1 bay leaf; 1/2 to 3/4 teaspoon thyme, rubbed; 1/8 teaspoon dry mustard; 2 teaspoon salt; 1 teaspoon pepper; 2-3 c. chicken broth; optional

Servings: persons

2 pound fresh ham hocks
3-4 quart. water
1 pound presoaked green split peas
8 leeks, finely minced
1 celery root, peeled and diced
3 c. minced celery leaves
1 bay leaf
1/2 to 3/4 teaspoon thyme, rubbed
1/8 teaspoon dry mustard
2 teaspoon salt
1 teaspoon pepper
2-3 c. chicken broth; optional

1
The day before serving, place the ham hock and water in a large soup kettle.
2
Bring to a boil and then simmer till meat is very tender (2 1/2 hrs).
3
Cold and skim off fat.
4
Remove meat and add in to liquid the remaining ingredients except meat and chicken broth.
5
Dice meat and return to kettle.
6
Simmer 3 hrs.
7
If soup is too thick, chicken broth can be added.
8
Chill; serve the next day as this soup is best after the first day and is excellent garnished with Parmesan and croutons.
9
Yields 8-10.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pound fresh ham hocks, 3-4 quart. water, 1 pound presoaked green split peas, 8 leeks, finely minced, and more.

Yes, Dutch Green Pea Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Green Pea Soup Recipe

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