Easy Pho with Rice Paper

1. 1

   Add the water, garlic, ginger and celery leaves to a saucepan as they are.

2. 2

   Break apart the mushrooms and add them to the pan too along with the chicken soup stock granules.

3. 3

   Bring the mixture to a boil.

4. 4

   Once boiled, put in the ground chicken and lightly break it apart.

5. 5

   Once the ingredients are cooked though, pour in the nam pla.

6. 6

   Rehydrate the rice paper in water.

7. 7

   Push 1 sheet at a time into the water and when it sinks, add the next.

8. 8

   Once all of the sheets are submerged, leave them in there for 1 minute.

9. 9

   Take the rice paper sheets out of the water and cut them up with a knife, I recommend slicing them quite thickly.

10. 10

    Place the rice paper pho into a bowl and pour the soup over the top.

11. 11

    If you have them, decorate with nuts to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.