How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Beef Stew In Berbere Sauce?

You need 15 ingredients. The key ingredients include: 1 small onion, chopped fine, 1/4 cup butter, 1 tablespoon minced ginger, 1 teaspoon paprika, and more.

Is Ethiopian Beef Stew In Berbere Sauce suitable as soups & stews?

Yes, Ethiopian Beef Stew In Berbere Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ethiopian Beef Stew In Berbere Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Beef Stew In Berbere Sauce Recipe

Name: Ethiopian Beef Stew In Berbere Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped fine; 1/4 cup butter; 1 tablespoon minced ginger; 1 teaspoon paprika; 1 teaspoon cayenne; 1 teaspoon ground cumin; 1 teaspoon fenugreek seeds; 1/2 teaspoon ground turmeric; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/3 teaspoon ground cloves; 1/4 teaspoon ground allspice; 14 ounces crushed tomatoes; 1/4 cup dry red wine; 1/4 lb beef stew meat

Warm up with this hearty Ethiopian Beef Stew In Berbere Sauce recipe. Made with onion, butter, ginger and paprika. Easy step-by-step instructions included.

This Ethiopian Beef Stew In Berbere Sauce relies on simple, everyday ingredients such as small onion, chopped fine, butter, minced ginger and paprika. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ethiopian Beef Stew In Berbere Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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