How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel’S Cabbage Soup?

You need 14 ingredients. The key ingredients include: 1 pound Ground Chuck, 1 whole Yellow Onion, Diced, 2 cloves Garlic, Minced, 1 whole Green Bell Pepper, Diced, and more.

Is Ethel’S Cabbage Soup suitable as soups & stews?

Yes, Ethel’S Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ethel’S Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethel’S Cabbage Soup Recipe

Name: Ethel’S Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chuck; 1 whole Yellow Onion, Diced; 2 cloves Garlic, Minced; 1 whole Green Bell Pepper, Diced; 2 quarts Beef Broth; 2 cans Diced Tomatoes, 14.5 Oz; 2 cans Red Kidney Beans, 15 Oz; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1/4 cups Sugar; 4 ounces, weight Tomato Paste; 3 Tablespoons Worcestershire Sauce; 1 head Cabbage, Large Roughly Chopped; 1 can Original Rotel Diced Tomatoes & Green Chilis, 10 Ounce Can

Ethel’S Cabbage Soup

Eats Now Editorial Team · 394 kcal · Soups & Stews

Ethel’S Cabbage Soup – a delicious recipe with Ground Chuck, Yellow Onion, Garlic, Green Bell Pepper, Beef Broth, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ethel’S Cabbage Soup

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