How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel’S Cabbage Soup?

You need 14 ingredients. The key ingredients include: 1 pound Ground Chuck, 1 whole Yellow Onion, Diced, 2 cloves Garlic, Minced, 1 whole Green Bell Pepper, Diced, and more.

Is Ethel’S Cabbage Soup suitable as soups & stews?

Yes, Ethel’S Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ethel’S Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethel’S Cabbage Soup Recipe

Name: Ethel’S Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chuck; 1 whole Yellow Onion, Diced; 2 cloves Garlic, Minced; 1 whole Green Bell Pepper, Diced; 2 quarts Beef Broth; 2 cans Diced Tomatoes, 14.5 Oz; 2 cans Red Kidney Beans, 15 Oz; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1/4 cups Sugar; 4 ounces, weight Tomato Paste; 3 Tablespoons Worcestershire Sauce; 1 head Cabbage, Large Roughly Chopped; 1 can Original Rotel Diced Tomatoes & Green Chilis, 10 Ounce Can

Warm up with this hearty Ethel’S Cabbage Soup recipe. Made with Ground Chuck, Yellow Onion, Garlic and Green Bell Pepper. Easy step-by-step instructions…

This Ethel’S Cabbage Soup relies on simple, everyday ingredients such as ground chuck, whole yellow onion, diced, garlic, minced and quarts beef broth. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ethel’S Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions