How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peasant Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 1/2 c. dried white beans, 4 Tbsp. olive oil, 1 c. onion, chopped, 3 leeks (white only), chopped, and more.

Is Peasant Vegetable Soup suitable as soups & stews?

Yes, Peasant Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peasant Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant Vegetable Soup Recipe

Name: Peasant Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried white beans; 4 Tbsp. olive oil; 1 c. onion, chopped; 3 leeks (white only), chopped; 2 ribs celery, chopped; 3 carrots, chopped; 1 tsp. thyme; 1 bay leaf; 8 c. vegetable stock; 3 parsnips, peeled and chopped; 1 ham slice, diced; 1/2 small cabbage, shredded; 6 garlic cloves, chopped; salt and pepper to taste

Warm up with this hearty Peasant Vegetable Soup recipe. Made with white beans, olive oil, onion and leeks. Easy step-by-step instructions included.

This Peasant Vegetable Soup relies on simple, everyday ingredients such as dried white beans, olive oil, onion, chopped and leeks (white only), chopped. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peasant Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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