Peasant Vegetable Soup Recipe

Name: Peasant Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried white beans; 4 Tbsp. olive oil; 1 c. onion, chopped; 3 leeks (white only), chopped; 2 ribs celery, chopped; 3 carrots, chopped; 1 tsp. thyme; 1 bay leaf; 8 c. vegetable stock; 3 parsnips, peeled and chopped; 1 ham slice, diced; 1/2 small cabbage, shredded; 6 garlic cloves, chopped; salt and pepper to taste

Servings: persons

1 1/2 c. dried white beans
4 Tbsp. olive oil
1 c. onion, chopped
3 leeks (white only), chopped
2 ribs celery, chopped
3 carrots, chopped
1 tsp. thyme
1 bay leaf
8 c. vegetable stock
3 parsnips, peeled and chopped
1 ham slice, diced
1/2 small cabbage, shredded
6 garlic cloves, chopped
salt and pepper to taste

1
Pick over beans and rinse.
2
Soak overnight in water.
3
Saute onions, leeks, celery and carrots in oil and cook covered over low heat until tender, about 25 minutes.
4
Stir in thyme, bay leaf and stock.
5
Add parsnips, ham and soaked beans and bring to a boil. Reduce heat and simmer partially covered until beans are tender, about 40 minutes.
6
Add cabbage and garlic and simmer for another 10 minutes.
7
Add salt and pepper to taste.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. dried white beans, 4 Tbsp. olive oil, 1 c. onion, chopped, 3 leeks (white only), chopped, and more.

Yes, Peasant Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant Vegetable Soup

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