Esther'S Minestrone Soup Recipe

Name: Esther'S Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. safflower oil; 1 c. onion, chopped; 1 c. celery, chopped; 4 Tbsp. parsley flakes; 1 (8 oz.) can tomato sauce; 1 pkg. dry onion soup mix; 4 beef bouillon cubes; sage to taste (1/4 to 1/2 tsp.); 9 c. water; 1 c. cut green beans; 2 carrots, diced; 2 c. chopped cabbage; 1 c. macaroni; 1/4 tsp. pepper; 1/2 to 1 tsp. salt; 1 can undrained kidney beans; grated Parmesan cheese

Servings: persons

1/3 c. safflower oil
1 c. onion, chopped
1 c. celery, chopped
4 Tbsp. parsley flakes
1 (8 oz.) can tomato sauce
1 pkg. dry onion soup mix
4 beef bouillon cubes
sage to taste (1/4 to 1/2 tsp.)
9 c. water
1 c. cut green beans
2 carrots, diced
2 c. chopped cabbage
1 c. macaroni
1/4 tsp. pepper
1/2 to 1 tsp. salt
1 can undrained kidney beans
grated Parmesan cheese

1
Heat oil in a large kettle.
2
Add onion, celery and parsley. Cook until tender.
3
Stir in tomato sauce, soup mix, bouillon cubes, water, cabbage, vegetables, macaroni and spices.
4
Cover; bring to a boil.
5
Reduce heat and simmer 45 minutes to 1 hour. Add undrained kidney beans.
6
Cover.
7
Cook 10 to 15 minutes longer. Serve with grated Parmesan cheese.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 c. safflower oil, 1 c. onion, chopped, 1 c. celery, chopped, 4 Tbsp. parsley flakes, and more.

Yes, Esther'S Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Esther'S Minestrone Soup

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