Beef Heart And Dressing

1. 1

   Cook heart in water until tender.

2. 2

   Cube bread.

3. 3

   Mix with milk and broth.

4. 4

   Add butter, onion, sage and pepper; mix well.

5. 5

   Spread half of mixture in baking pan.

6. 6

   Cut heart in half; place over dressing.

7. 7

   Cover with remaining dressing.

8. 8

   Bake at 350u00b0 until brown.

9. 9

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.