Crispy Olive & Herb Focaccia Recipe

Name: Crispy Olive & Herb Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried yeast; 1 cup water; 1 tablespoon olive oil; 2 tablespoons fresh rosemary, chopped; 4 fresh sage leaves, torn; 3 1/2 ounces kalamata or nicoise olives, pitted; 1 clove garlic, minced; 2 cups unbleached all-purpose flour; 1 cup cornflour; salt, to taste; 2 teaspoons olive oil

Servings: persons

2 teaspoons dried yeast
1 cup water
1 tablespoon olive oil
2 tablespoons fresh rosemary, chopped
4 fresh sage leaves, torn
3 1/2 ounces kalamata or nicoise olives, pitted
1 clove garlic, minced
2 cups unbleached all-purpose flour
1 cup cornflour
salt, to taste
2 teaspoons olive oil

1
["Stir the yeast into a large mixing bowl with the water & let proof for 10 minutes.", "Stir in the olive oil, rosemary, sage, olives & garlic. Using a wooden spoon, mix in the flours & salt & stir until the dough is thick & smooth.", "Knead by hand for 8 to 10 minutes until the dough is firm & elastic. Set the dough in a lightly oiled container, cover with plastic wrap & let rise until doubled.", "Turn the dough onto an oiled 10 1/2"" X 15 1/2"" baking pan & stretch it to fit. If it won't fit, let it rest for 10 minutes & try again.", "Cover with a towel & leave until it has half risen, about 30 minutes.", "30 minutes before baking, preheat oven to 400F.", "Just before baking, dimple the top of the dough with your fingerti ps & sprinkle with some extra salt & 2 tsp of oil.", "Bake for 25 to 30 minutes until golden.", "Slide off baking sheet onto a rack & let cool for a few minutes before eating warm or at room temperature.", "VARIATION: Focaccia Dolce. Substitute 2 oz raisins & 1 oz pine nuts for the olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before using & toast the pine nuts."]

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons dried yeast, 1 cup water, 1 tablespoon olive oil, 2 tablespoons fresh rosemary, chopped, and more.

Yes, Crispy Olive & Herb Focaccia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Olive & Herb Focaccia

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