How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Dark Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup packed brown sugar, 1/4 cup cocoa, 1 teaspoon baking soda, and more.

Is Double Dark Chocolate Cake suitable as baking & desserts?

Yes, Double Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Dark Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Dark Chocolate Cake Recipe

Name: Double Dark Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups all-purpose flour; 1 cup packed brown sugar; 1/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 6 tablespoons vegetable oil; 1 tablespoon vinegar; 1 teaspoon vanilla

Double Dark Chocolate Cake – a delicious recipe with flour, brown sugar, cocoa, baking soda, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Double Dark Chocolate Cake

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